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Parmigiano Reggiano

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The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, almost all Parmagiano is now made using milk from the less valuable Freisian breed. The quality of this cheese is immediately noticeable. The production is quite limited and demand is high, so we are very lucky to be able to stock it. 

Give yourself a real treat, and nibble on bits of this cheese whilst enjoying a Pale Ale.

Country of Origin:Italy
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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