Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Parmigiano Reggiano

Price Starting at: £9.63

Please Choose:

The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, almost all Parmagiano is now made using milk from the less valuable Freisian breed. The quality of this cheese is immediately noticeable. The production is quite limited and demand is high, so we are very lucky to be able to stock it. 

Give yourself a real treat, and nibble on bits of this cheese whilst enjoying a Pale Ale.

Country of Origin:Italy
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
burrata
burrataPrice: £6.30
3l PDO Kalamata Extra Virgin Olive Oil
3l PDO Kalamata Extra Virgin Olive OilPrice: £28.50Produced from Koroneiki olives grown in the Kalamata region of the Peloponnese, southern Greece. With it's distinct grassy-green colour, robust herbaceous flavour that builds in the mouth to leave a pleasant peppery aftertaste, this oil is one ... more info
Acanto Primitivo
Acanto PrimitivoPrice: £12.40This is an organic wine made with minimal intervention by the wine-maker. It has spicy Balsamic notes and lovely sour cherry and prune flavours. Tastes great with aged cheeses!
Raclette  More Info  RaclettePrice: £12.00The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info
Truffle Honey
Truffle HoneyPrice: £7.95the spiez truffles are dug up and carefully selected in the autumn truffle season, shelled, and the core and tubers are pressed in oil for over 2 months to develop an intense aroma. they are then mixed with wild honey from schwang-wals to make this ... more info
Pickled Shallots for Cheese
Pickled Shallots for CheesePrice: £7.50 Sweet & Crunchy. Good with crumbly cheese like: Ticklemore!