Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Ossau Iraty

Price Starting at: £9.75

Please Choose:

This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet lingering flavour and a distinctive slightly farmyard aroma. Great with quince paste.

Country of Origin:France
Style of Cheese:Hard
Milk:Ewe
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Saint Nectaire  More Info  Saint NectairePrice: £7.00From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir.
Rosebud Red Tomato & Chilli Jam
Rosebud Red Tomato & Chilli JamPrice: £4.85Warm, rich and thick with ripe tomatoes, fresh ginger, chilli and unrefined sugar. Excellent with Goats Cheese and Cold Chicken.
Gluten-Free Extra Virgin Olive Oil and Sea Salt Crackers
Gluten-Free Extra Virgin Olive Oil and Sea Salt CrackersPrice: £3.50Made from maize flour, soya and olive oil, it is , gluten free and dairy free.  It has a toasty flavour of medditareen sea and is thin and crunchy.
Brie with Truffles  More Info  Brie with TrufflesPrice: £13.75Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Valencay  More Info  ValencayPrice: £8.95Central France. Napolean sliced the top off the cheese in a fit of fury.  Nutty, slighty earthy and acidic. Typical of the region.
Chabichou du Poitou  More Info  Chabichou du PoitouPrice: £7.65Fresh, delicate flavour with a moist soft texture when young. It is slightly acidic and salty, intensely nutty with a firm, chewy texture when more mature. When young drink with Sauvingon Blanc, if more mature try with Chinon or Bourgueil.