Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Ossau Iraty

Price Starting at: £7.70

Please Choose:

This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet lingering flavour and a distinctive slightly farmyard aroma. Great with quince paste.

Country of Origin:France
Style of Cheese:Hard
Milk:Ewe
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Buffalo Mozzarella  More Info  Buffalo MozzarellaPrice: £5.95This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Innes Log  More Info  Innes LogPrice: £12.30Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info
Camembert Au Lait Cru  More Info  Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Bleu d'Auvergne  More Info  Bleu d'AuvergnePrice: £5.25This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Pecorino Nero  More Info  Pecorino NeroPrice: £6.25Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info
Sparkenhoe Red Leicester  More Info  Sparkenhoe Red LeicesterPrice: £7.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info