SHOP NOW
Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | BeaufortPrice: £11.50Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info | |
 | Buffalo MozzarellaPrice: £5.95This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad. | |
 | Innes LogPrice: £12.30Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info | |
 | Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here . | |
 | Bleu d'AuvergnePrice: £5.25This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
 | Pecorino NeroPrice: £6.25Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info | |