Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Ossau Iraty

Price Starting at: £7.70

Please Choose:

This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet lingering flavour and a distinctive slightly farmyard aroma. Great with quince paste.

Country of Origin:France
Style of Cheese:Hard
Milk:Ewe
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Reblochon  More Info  ReblochonPrice: £11.50Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
English Fruits: Quince
English Fruits: QuincePrice: £4.95Using only fresh quinces and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard, full-flavoured cheeses like Zamorano or Cironé .
Cotherstone  More Info  CotherstonePrice: £5.47This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info
Baron Bigod  More Info  Baron BigodPrice: £7.50Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info
Isle of Mull Cheddar  More Info  Isle of Mull CheddarPrice: £7.70This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Selles-Sur-Cher  More Info  Selles-Sur-CherPrice: £5.95Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info