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![]() | BanonPrice: £8.00Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie. It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping. | |
![]() | RaclettePrice: £12.00The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info | |
![]() | Smoked Apple ButterPrice: £4.10125g/4.4oz Sweet, smoky and piquant with Bramley apples, cider vinegar, Madagascan vanilla and whisky. Enjoy with Wensleydale and Farmhouse Cheddar. | |
![]() | ValencayPrice: £8.95Central France. Napolean sliced the top off the cheese in a fit of fury. Nutty, slighty earthy and acidic. Typical of the region. | |
![]() | Tommette de ProvencePrice: £4.45Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info | |
![]() | TunworthPrice: £11.50A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |