Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Fourme d'Ambert

Price Starting at: £4.54

Please Choose:

This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle flavour. Its shape makes it an attractive addition to a cheese board.

We love this cheese with Meantime Raspberry Wheat Beer.

Country of Origin:France
Style of Cheese:Blue
Milk:Cow
Vegetarian:No
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Godminster Organic Cheddar  More Info  Godminster Organic CheddarPrice: £12.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Cironé  More Info  CironéPrice: £8.25Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly ... more info
Beenleigh Blue  More Info  Beenleigh BluePrice: £9.00This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
English Fruits: Fig
English Fruits: FigPrice: £4.95Using only fresh figs and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with mild, delicate goat's sheep's milk cheeses like Dorstone and Tricorne de Berry.
Mothais Sur Feuille  More Info  Mothais Sur FeuillePrice: £5.95Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Roquefort Selection  More Info  Roquefort SelectionPrice: £10.97Made by the Coulet family, fourth generation Roquefort makers. Affineured by Hervé Mons in his caves, and released at 9 months. Mons selects only the wheels that will give a fondant texture and sweet, spicy flavours. Enjoy with Sautnernes, or ... more info