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Cornish Yarg

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This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy taste with a slightly mushroomy aroma imparted from the nettles.

Pairs well with ales, perry cider and fruity white wines.

You can read an article about Cornish Yarg here.

This cheese provides a base for several of our cheese wedding cakes.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:Yes
Unpasteurised:No

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