Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Camembert Au Lait Cru

Price Starting at: £6.55

Please Choose:

Weight

From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay.

You can find inspiration for cooking with Camembert Au Lait Cru here.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Crozes-Hermitage "Beaumont", David Reynaud,
Crozes-Hermitage "Beaumont", David Reynaud,Price: £30.00Crozes-Hermitage "Beaumont", David Reynaud, Domaine Les Bruyères has been in David’s family since the 18th century. Passed down from generation to the next, he started making wine with his mum after finishing his studies in ... more info
English Fruits: Damson
English Fruits: DamsonPrice: £4.95Using only fresh damsons and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with full-flavoured soft cheeses like Tunworth and Quatirolo di Lombardo.
Flute Enchantee
Flute EnchanteePrice: £19.00This sparkling wine, made from the three grapes Champagne grapes, promises to fool even the harshest wine critic into believing it is Champagne. Fantastic moussey bubbles and gentle biscuity flavours contribute to the sensation that you are drinking ... more info
Carrs Water crackers
Carrs Water crackersPrice: £2.95
Traditional British
Traditional BritishPrice: £40.00Choose this selection box to sample the very best examples of some of Britain's most traditional cheeses. Keen's Farmhouse Cheddar                200g Mrs. Kirkham's ... more info
Champagne Francoise Monay
Champagne Francoise MonayPrice: £31.50A light to mid-weight champagne with a nose of pine, hay and herbs with dried fruit and citrus notes.