Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Camembert Au Lait Cru

Price Starting at: £6.55

Please Choose:

Weight

From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay.

You can find inspiration for cooking with Camembert Au Lait Cru here.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Extra mature Gouda  More Info  Extra mature GoudaPrice: £8.75Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda.
Baby Vacherin Mont d'Or  More Info  Baby Vacherin Mont d'OrPrice: £14.95Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Brie with Truffles  More Info  Brie with TrufflesPrice: £9.25Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Roquefort Selection  More Info  Roquefort SelectionPrice: £9.75Made by the Coulet family, fourth generation Roquefort makers. Affineured by Hervé Mons in his caves, and released at 9 months. Mons selects only the wheels that will give a fondant texture and sweet, spicy flavours. Enjoy with Sautnernes, or ... more info
Villages Rodeo Pale Ale
Villages Rodeo Pale AlePrice: £3.00Brewed in Deptford by Archie and Louis with Cascde, Ahtanhum and Magnum hops. 4.6% ABV, 330ml can.
Ossau Iraty  More Info  Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info