Free
Local
Delivery
on orders over £35
standard delivery
£7.50 (UK Mainland)



Loading Zoom, please wait

Camembert Au Lait Cru

Price Starting at: £6.55

Please Choose:

Weight

From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay.

You can find inspiration for cooking with Camembert Au Lait Cru here.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Valencay  More Info  ValencayPrice: £7.95Central France. Napolean sliced the top off the cheese in a fit of fury.  Nutty, slighty earthy and acidic. Typical of the region.
Pecorino Nero  More Info  Pecorino NeroPrice: £6.25Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info
Innes Log  More Info  Innes LogPrice: £7.95Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info
Hafod Organic Cheddar  More Info  Hafod Organic CheddarPrice: £7.70This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Picon-Bejes-Tresviso DOP  More Info  Picon-Bejes-Tresviso DOPPrice: £8.11Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted!
Asiago Stravecchio  More Info  Asiago StravecchioPrice: £8.11A Slow Food Presida cheese made by small dairies in the Asiago Plateau in the Veneto, North Eastern Italy, for over a thousand years using ancient methods. Aged for at least 18 months, it is hard and grainy in texture.  Equally as good on a ... more info