Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Ticklemore

£16.00£48.00

SKU: N/A Category:

Description

Description

Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat’s milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made it. It is a moist, crumbly cheese with a slight citrus flavour. It is lovely in salads and also melts really well, so is perfect for cooking.

Additional information

Additional information

Weight N/A
Weight

250g, 500g, 750g

Country Of Origin

England

Style Of Cheese

Hard

Milk

Goat

Vegetarian

Yes

Unpasteurised

No

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