Organic Perl Lâs
£14.00 – £42.00
Description
Description
Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn’s Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started making a Caerphilly style cheese in 1987. Perl Lâs is an organic blue cheese that is unlike any other blue, strong yet delicate and creamy, a favourite at The Cheeseboard.
Try with the Brockley brewery Porter or sherry.
This cheese provides a layer of some of our cheese wedding cakes.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Wales |
| Style Of Cheese | Blue |
| Milk | Cow |
| Vegetarian | Yes |
| Unpasteurised | No |
Rod Thomas –
Perl Las cheese has just got to be the best Welsh cheese around. Utter indulgence. Creamy and tangy and delicate. Love it!
“please Sir, can I have some more’