Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Mature Sparkenhoe Red Leicester

£8.00£24.00

SKU: N/A Category:

Description

Description

David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture and a complex lactic, nutty flavour that fills the mouth with flavour, but doesn’t overwhelm the palate.

Try with Porter.

Additional information

Additional information

Weight N/A
Weight

250g, 500g, 750g

Country Of Origin

England

Style Of Cheese

Hard

Milk

Cow

Vegetarian

No

Unpasteurised

Yes

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