Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Fondue Savoyarde





Fondue savoyarde sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon,emmental or Abondance.cooked with white wine and garlicA traditional Savoyard fondue recipe made with ,  

350g comté

350g emmental

150g Beaufort


Serve 4 to 6 host

A proper fondue is a wonderful thing.

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