Fondue Savoyarde

Description

Fondue savoyarde sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon,emmental or Abondance.cooked with white wine and garlicA traditional Savoyard fondue recipe made with ,  

350g comté

350g emmental

150g Beaufort

Serve 4 to 6 host

A proper fondue is a wonderful thing.