£9.25 – £27.75
Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly texture and the taste is a perfect balance of sweet, sour and salty.
Pairs really well with IPA and whiskey.
You can read more about these cheesemakers here.
250g, 500g, 750g
|Country Of Origin||
|Style Of Cheese||