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Casinca Pierucci la filetta

£23.90

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Description

Description

A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio.which lies 45 km south of the town of Bastia.
This is a rare example of a washed-rind cheese made from goat’s milk. It is made in Corsica by the Pierucci family who have been making cheese for several generations. A filetta is a delectable cheese with a slightly crunchy, salty and edible rind coating the soft and supple pate. It is mushroomy, earthy and herbal to taste with a faint hint of the fern spring.

Try with Brockey Red or IPA.

Additional information

Additional information

Weight

250g, 500g, 750g

Style Of Cheese

Washed Rind

Milk

Ewe

Vegetarian

No

Unpasteurised

Yes

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