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Whin Yeats Wensleydale

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The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, drier cheese. It is also one of the only versions made using the traditional, cloth-bound method.

 

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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