Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Vintage Lincolnshire Poacher

Price Starting at: £6.60

Please Choose:

Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich flavour.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Besace Affine  More Info  Besace AffinePrice: £5.70This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic.
Rosebud Apple, Peach & Apricot Chutney
Rosebud Apple, Peach & Apricot ChutneyPrice: £3.95Fresh and lightly spiced. Very versatile, goes well with soft and hard cheeses.
Tommette de Provence  More Info  Tommette de ProvencePrice: £4.45Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info
Apre Soleil  More Info  Apre SoleilPrice: £6.25Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Godminster Organic Cheddar  More Info  Godminster Organic CheddarPrice: £19.90This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Bleu d'Auvergne  More Info  Bleu d'AuvergnePrice: £5.25This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info