on orders over £35
£9.50 (UK Mainland)
Customers who bought this product also purchased...
|Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .|
|Fourme d'AmbertPrice: £5.40This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info|
|Parmigiano ReggianoPrice: £9.63The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info|
|Comté 24 - 30 MonthsPrice: £10.55This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info|
|Vignoble Guillaume Pinot Noir 2016Price: £18.80Translucent ruby in color, this wine has an intense nose of tart cherry, black tea and strawberry compote. The mouth feel is light bodied and shows brisk acidity, cherry pit and defined minerality. The finish is very well balanced.|