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![]() | Crème fraîche Neal's YardPrice: £2.80This smooth, full-flavoured cream is made from the finest milks of England. Perfect for baking as well as cooking. | |
![]() | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
![]() | MorbierPrice: £6.50Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
![]() | Beenleigh BluePrice: £12.25This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
![]() | English Fruits: FigPrice: £4.95Using only fresh figs and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with mild, delicate goat's sheep's milk cheeses like Dorstone and Tricorne de Berry. | |