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![]() | Mrs. Kirkham's LancashirePrice: £7.25The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
![]() | Gorgonzola DolcePrice: £7.98Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on. | |
![]() | NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info | |
![]() | StärnächäsPrice: £6.75This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of his family to affineur cheeses. His family history with ... more info | |
![]() | Gavino Rosemary Olive Oil BiscuitsPrice: £2.95Tortas Gaviño have been making olive oil biscuits for years. The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the ... more info | |
![]() | EmmentalPrice: £6.75This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue. | |