Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Toasts for Cheese: Dates, Hazelnuts, and Pumpkin Seeds

Price £4.00

Thin, light and crisp these toasts are baked twice and are comprised of around 60% seeds. Perfect with cheese.

 Go Back to Biscuits and Bonci 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Camembert Au Lait Cru  More Info  Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Beenleigh Blue  More Info  Beenleigh BluePrice: £11.00This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Peter's Yard Crispread original
Peter's Yard Crispread originalPrice: £3.25These handmade Swedish-style crispbreads are made in the UK by artisan bakers. They are irresistibly crispy and wobbly. Perfect with soft cheeses, our favourite is St Jude. This smaller size is perfect for those who find the original too large.
Seggiano Organic Toscani Pasta
Seggiano Organic Toscani PastaPrice: £4.95This unusual-shaped pasta is made using local organic durum wheat from Tuscany. The quality of its texture and flavour is due to the superior grain used, bronze extrusion of the pasta and slow drying at low temperature.   375g
Beaufort  More Info  BeaufortPrice: £11.50Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info
36 Month Old Gouda  More Info  36 Month Old GoudaPrice: £8.80The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info