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Stinking Bishop

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Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ladled directly into moulds and then wrapped in a bark collar.

Country of Origin:England
Style of Cheese:Washed Rind
Milk:Cow
Vegetarian:Yes
Unpasteurised:No

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