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Stichelton

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Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of Stilton. It has a richer paste and spicier blue than traditional Stilton which must be made using pasteurised milk.

Country of Origin:England
Style of Cheese:Blue
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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