Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Stichelton

Price Starting at: £9.00

Please Choose:

Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of Stilton. It has a richer paste and spicier blue than traditional Stilton which must be made using pasteurised milk.

Country of Origin:England
Style of Cheese:Blue
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Picos de Europa  More Info  Picos de EuropaPrice: £8.63This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info
Aarewasser  More Info  AarewasserPrice: £6.50A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare. Rich and savoury character
Apres Soleil  More Info  Apres SoleilPrice: £6.25Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Campagrain Bloomer
Campagrain BloomerPrice: £3.20
Banon  More Info  BanonPrice: £8.00Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping.
Pecorino Dolce  More Info  Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info