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Sparkenhoe Red Leicester

Price Starting at: £7.00

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David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture and a complex lactic, nutty flavour that fills the mouth with flavour, but doesn't overwhelm the palatte.

Try with Porter.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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