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![]() | MorbierPrice: £4.88Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
![]() | Saint NectairePrice: £6.88From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
![]() | Villages Rodeo Pale AlePrice: £2.50Brewed in Deptford by Archie and Louis with Cascde, Ahtanhum and Magnum hops. 4.6% ABV, 330ml can. | |
![]() | Villages Pontoon South Pcific Red AlePrice: £2.50Brewed in Deptford by Archie and Louis with Waimea, Rakau and Magnum Hops. 4.3% ABV in 330ml cans. | |
![]() | RachelPrice: £8.75Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red. | |
![]() | Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |