SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Fourme d'AmbertPrice: £6.00This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info | |
 | Tommette de ProvencePrice: £5.70Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info | |
 | Rosebud Fig ChutneyPrice: £4.85A rich and piquant mix of juicy figs, molassed sugar, warm cinnamon and sweet fresh orange. Perfect with Cold Roast Ham and Farmhouse Cheddar. | |
 | Greek Island 2017 assyrtikoPrice: £16.40This is a wonderful example which showcases the infamous minerality you’d expect, along with tingling-acidity and just a touch of honeyed fruit which ensures a fine balance. Made predominantly with the indigenous old-vine assyrtiko grapes, ... more info | |
 | Gavino Olive Oil BiscuitsPrice: £2.95Tortas Gaviño have been making olive oil biscuits for years . The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through ... more info | |
 | Crottin de ChavignolPrice: £4.20One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a ... more info | |