Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Seggiano Organic Toscani

Price £4.95

Originally from the Middle East, Kamut is a very ancient grain. It's protein content is much higher than common wheat and it contains a highly digestible form of gluten suitable for most wheat intolerance diets.

 Go Back to Pasta 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Appleby's Red Cheshire  More Info  Appleby's Red CheshirePrice: £7.00Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Brie de Meaux Dongé  More Info  Brie de Meaux DongéPrice: £6.65This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info
Hafod Organic Cheddar  More Info  Hafod Organic CheddarPrice: £8.50This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Petit Munster
Petit MunsterPrice: £6.25This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer.
Isle of Mull Cheddar  More Info  Isle of Mull CheddarPrice: £6.50This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Belper Knolle  More Info  Belper KnollePrice: £9.50This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info