SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Colston Bassett StiltonPrice: £6.87The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info | |
 | Organic Perl LâsPrice: £11.00Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info | |
 | Vintage Lincolnshire PoacherPrice: £7.25Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info | |
 | Seggiano organic Olive Tomato Pasta SaucePrice: £5.10220g Olive pasta sauce, sugo alle olive, is typical to puglia, the heel of Italy, where many table olive varieties grow. Our family producer uses fresh vegetables, their own stone milled extra virgin olive oil & local Rosate di Bitetto olives in ... more info | |
 | Apres SoleilPrice: £6.75Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info | |
 | Seggiano Sun-Dried Tomato PatéPrice: £6.50180g This recipe uses sun dried tomatoes for their punchy, concentrated flavours. A rich, piquant tapenade for use as a spread, or with pasta. | |