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Saint Nectaire

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From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours.

Try with Pinot Noir.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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