SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Picos de EuropaPrice: £8.63This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
![]() | Epoisses boitePrice: £14.00Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info | |
![]() | MorbierPrice: £6.50Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
![]() | Acanto PrimitivoPrice: £12.40This is an organic wine made with minimal intervention by the wine-maker. It has spicy Balsamic notes and lovely sour cherry and prune flavours. Tastes great with aged cheeses! | |
![]() | 2019 VDF “Petit Fontainebleau”, Chateau Fontainebleau,Price: £21.002019 VDF “Petit Fontainebleau”, Chateau Fontainebleau, Provence Cinsault/Grenache Hand picked and sorted in the vineyard and cellar. Whole grapes immediately pressed. Fermented and aged in vats. This ... more info | |
![]() | RaclettePrice: £6.15Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info | |