Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait
Rosebud Great Yorkshire PickleRosebud Great Yorkshire PickleRosebud Great Yorkshire Pickle

Rosebud Great Yorkshire Pickle

Price £4.10

A dark, rich British pantry classic, prepared with garden vegetables and Black Sheep Ale.
Excellent with Pork Pie and Farmhouse Cheddar.A rich mixed fruit chutney; great with Hafod Cheddar.

 Go Back to Chutneys & Fruits for Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Isle of Mull Cheddar  More Info  Isle of Mull CheddarPrice: £6.50This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Barbera d'Asti
Barbera d'AstiPrice: £13.70In the glass there is a bold deep ruby hue and enticing aromas of ripe red cherries, raspberries, and hints of spice. The first sip reveals a medium body, rich red fruit flavours and bright streak of freshness. The soft, smooth tannins and clean ... more info
Fabre Montmayou Pretty Malbec 2018
Fabre Montmayou Pretty Malbec 2018Price: £13.95As dark as night. Exuberant, intense, cassis infused nose with some beautifully integrated wood. This is a plush, velvety, wine with fine tannins and low acidity.
Lauriers Cuvee Paredaux Rose 2017
Lauriers Cuvee Paredaux Rose 2017Price: £13.50
Brindisa Salted Catalan Almonds
Brindisa Salted Catalan AlmondsPrice: £4.95Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.   Slightly less sweet than Marcona almonds but still full of ... more info
Rosebud Cumberland Sauce With Port
Rosebud Cumberland Sauce With PortPrice: £4.10A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger. Enjoy with Roast Pork and Chicken Liver Pâté.