SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Rosebud Red Onion & Port MarmaladePrice: £5.50Piquant, full-bodied and richly savoury with red onions, mollased sugar and ruby port. Perfect with Blue Stilton and Cold Meats. | |
![]() | AarewasserPrice: £6.50A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare. Rich and savoury character | |
![]() | Miller's Damsels Wheat BiscuitsPrice: £4.00These artisan biscuits are named after the stone that millers use to grind their flour. They make a great neutral accompaniment to cheese. | |
![]() | Hafod Organic CheddarPrice: £8.87This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours. | |
![]() | Apolline Aux FleursPrice: £5.15Made from pasteurized goat’s milk From Val de Loire, a rose candy is inserted in the centre of the cheese with edible flowers on the outside. Flavours of flowers, sweet goat milk and rose. | |
![]() | mimolettePrice: £9.50It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info | |