Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Robiola Rocchetta

Price Starting at: £9.95

Please Choose:

Whole Cheese


This incredibly luscious cheese completely coats the tongue with all of its creamy glory. For a fresh cheese, it is packed with flavour because it is mixed with cow, ewe and goat's milk. These three combine to offer this cheese layers of flavour that most fresh cheeses struggle to achieve. 

Pair with a good sparkling wine to help refresh the palate.

Country of Origin:Italy
Style of Cheese:Aged Fresh
Milk:Mixed
Vegetarian:No
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Gorwydd Caerphilly  More Info  Gorwydd CaerphillyPrice: £7.50This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Petit Langres  More Info  Petit LangresPrice: £7.95This cheese was introduced to the Champagne region by travelling monks in the 13th Century. It is washed in both brine and annatto to give it its distinctive colour and appearance. The cheese has a distinctive dip which is caused by not ... more info
Hafod Organic Cheddar  More Info  Hafod Organic CheddarPrice: £8.50This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Comté 24 - 30 Months  More Info  Comté 24 - 30 MonthsPrice: £10.55This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info
Bleu d'Auvergne  More Info  Bleu d'AuvergnePrice: £5.25This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info