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Raclette

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The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it feels like it melts in the mouth even when it isn't heated. It has strong farmyard aromas and is richly flavoured.

Country of Origin:Switzerland
Style of Cheese:Semi-soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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