Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Raclette

£7.00£21.00

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Description

Description

Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette.

Raclette grill party: it is super easy, you don’t have to be a good cook to do it, and it is guaranteed that everyone will be well fed and have a good time (including you) in the end!

The name Raclette derives from the French verb ‘racler’ which means ‘to scrape’. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it feels like it melts in the mouth even when it isn’t heated. It has strong farmyard aromas and is richly flavoured.

Additional information

Additional information

Weight N/A
Weight

250g, 500g, 750g

Country Of Origin

Switzerland

Style Of Cheese

Semi-soft

Milk

Cow

Vegetarian

No

Unpasteurised

Yes

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