Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Quicke's Medium Cheddar

Price Starting at: £4.50

Please Choose:

Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their farm. The flavours are complex enough to please those who tend to choose more mature cheddars.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:Yes
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Mini Gaperon  More Info  Mini GaperonPrice: £3.00One of the first flavoured cheeses, it was first recorded 1200 years ago. It has a bloomy, snow-white exterior, the inside is chalky and the cheese itself is quite mild, but it is flavoured with fresh garlic and cracked peppercorns.
Dorstone  More Info  DorstonePrice: £9.60Handmade by Charlie Westhead and Haydn Roberts in Herefordshire. This very special little goat's cheese has a beautiful ash covered rind with mottled white mould, and a creamy almost mousse-like consistency. Perfect with Bacchus, or a vin ... more info
Saint Nectaire  More Info  Saint NectairePrice: £7.00From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir.
Mahon Semi-Curado  More Info  Mahon Semi-CuradoPrice: £7.84Made by hand on Menorca from a very small producer, this cheese has been rubbed with olive oil and paprika whilst it matures. It is dense and slightly springy in texture. It gives salty, almost bacon-like flavours. Amazing with  sherry!
Valencay  More Info  ValencayPrice: £7.95Central France. Napolean sliced the top off the cheese in a fit of fury.  Nutty, slighty earthy and acidic. Typical of the region.
Pecorino Nero  More Info  Pecorino NeroPrice: £6.25Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info