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Brindisa Salted Catalan Almonds

Brindisa Salted Catalan Almonds

Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.

 

Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy

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