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Seggiano Roasted Artichoke Hearts

Seggiano Roasted Artichoke Hearts

The Angeli family make these artichhokes in southern Tuscany. They roast the artichokes over volcanic rock as soon as they are harvested and use only cold-extracted quality extra virgin Canino olive oil to preserve them. This costs more than other kinds such as sunflower oil, but it results in a tastier product and can be used for cooking

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