on orders over £35
standard delivery£9.50 (UK Mainland)
T: 020 8305 0401
ENTER OUR SHOP NOW & BUY SOMETHING FANTASTIC!
Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder again'. Reblochon is made with the second milking which is thicker and richer than the first.
Go To This Product's Detailed Information
Choose a ranking for this item. 1 star is the worst and 5 stars is the best.