Bleu d'Auvergne

This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the other cheeses on the board. We only sell Bleu d'Auvergne from Fromageries Morin Pere et Fils

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