Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture and a complex lactic, nutty flavour that fills the mouth with flavour, but doesn't

 Go To This Product's Detailed Information 

Choose a ranking for this item. 1 star is the worst and 5 stars is the best.