Roquefort Carles

One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three greatest blue cheeses in the world. It has a lingering, pleasant flavour, slightly sweet and

 Go To This Product's Detailed Information 

Choose a ranking for this item. 1 star is the worst and 5 stars is the best.