Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Pont L'Eveque

Price Starting at: £10.90

Please Choose:

Weight

This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine which encourages pungent aromas to develop. It has a full taste, but it is not overpowering, with grassy herbaceous and slightly sweet undertones. Try putting in a jacket potato, or melting between layers of potatoes and onions.

 

Country of Origin:France
Style of Cheese:Washed Rind
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Delice de Bourgogne  More Info  Delice de BourgognePrice: £7.50Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese . The creamy texture results from the extra ... more info
Rocamadour 20g  More Info  Rocamadour 20gPrice: £2.10Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad.  Try pairing with ... more info
Fortt's Original Bath Olivers
Fortt's Original Bath OliversPrice: £4.50These traditional biscuits have been enjoyed with cheese since the 18th century. We love them with Le Sounal.
Roquefort Carles  More Info  Roquefort CarlesPrice: £12.25One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info
Tete de Moine  More Info  Tete de MoinePrice: £35.00The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info
Napoléon  More Info  NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info