Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Pont L'Eveque

Price Starting at: £10.90

Please Choose:

Weight

This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine which encourages pungent aromas to develop. It has a full taste, but it is not overpowering, with grassy herbaceous and slightly sweet undertones. Try putting in a jacket potato, or melting between layers of potatoes and onions.

 

Country of Origin:France
Style of Cheese:Washed Rind
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Picos de Europa  More Info  Picos de EuropaPrice: £8.63This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info
Banon  More Info  BanonPrice: £8.40Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping.
Payoyo  More Info  PayoyoPrice: £9.00Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Fortt's Original Bath Olivers
Fortt's Original Bath OliversPrice: £4.50These traditional biscuits have been enjoyed with cheese since the 18th century. We love them with Le Sounal.
Roquefort Carles  More Info  Roquefort CarlesPrice: £12.25One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info
Tete de Moine  More Info  Tete de MoinePrice: £35.00The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info