Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Picos de Europa

Price Starting at: £8.63

Please Choose:

This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and wrapped in maple leaves it has a very strong salty taste, with a stronger aroma than Stilton.

Try pairing with Pedro Ximenez sherry.

Country of Origin:Spain
Style of Cheese:Blue
Milk:Mixed
Vegetarian:No
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Chabichou du Poitou  More Info  Chabichou du PoitouPrice: £7.65Fresh, delicate flavour with a moist soft texture when young. It is slightly acidic and salty, intensely nutty with a firm, chewy texture when more mature. When young drink with Sauvingon Blanc, if more mature try with Chinon or Bourgueil.
Brillat Savarin  More Info  Brillat SavarinPrice: £7.50This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here .
Taleggio  More Info  TaleggioPrice: £6.00Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Rachel  More Info  RachelPrice: £11.00Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red.
Bermondsey Hard Pressed  More Info  Bermondsey Hard PressedPrice: £8.00Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info
Roquefort Vieux Berger  More Info  Roquefort Vieux BergerPrice: £8.94One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info