on orders over £35
£7.50 (UK Mainland)
Customers who bought this product also purchased...
|Fourme d'AmbertPrice: £4.54This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info|
|GjetostPrice: £5.34Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture. It is traditonally shaved thinly onto toast or eaten in a sandwich.|
|Your Piece CanapĆ© Oat CakesPrice: £2.60A smaller version of the original, some people find them easier to eat with cheese.|
|St JudePrice: £6.05Made by hand by Julie Cheyney in Hampshire, this cheese is inspired by St Marcellin, but it is younger and firmer. The texture is very creamy and the flavours are delicate with a lactic tang. There is no other cheese quite like it being made in ... more info|