Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Pecorino Nero

Price Starting at: £6.25

Please Choose:

Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of controlled origin. Ours is made in Seggiano from Monte Amiata ewes' milk. It can be used grated or shaved over dishes as an alternative to Parmesan. Its flavour is strong, without being oversalted or pungent, and has a pleasantly subtle sour edge.

Country of Origin:Italy
Style of Cheese:Hard
Milk:Ewe
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Asiago Stravecchio  More Info  Asiago StravecchioPrice: £7.50A Slow Food Presida cheese made by small dairies in the Asiago Plateau in the Veneto, North Eastern Italy, for over a thousand years using ancient methods. Aged for at least 18 months, it is hard and grainy in texture.  Equally as good on a ... more info
Ossau Iraty  More Info  Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info
Napoléon  More Info  NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info
Tunworth  More Info  TunworthPrice: £8.95A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info
Brillat Savarin  More Info  Brillat SavarinPrice: £7.50This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here .
Cotherstone  More Info  CotherstonePrice: £8.75This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info