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![]() | Asiago StravecchioPrice: £7.50A Slow Food Presida cheese made by small dairies in the Asiago Plateau in the Veneto, North Eastern Italy, for over a thousand years using ancient methods. Aged for at least 18 months, it is hard and grainy in texture. Equally as good on a ... more info | |
![]() | Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |
![]() | NapoléonPrice: £8.11Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info | |
![]() | TunworthPrice: £8.95A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
![]() | Brillat SavarinPrice: £7.50This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here . | |
![]() | CotherstonePrice: £5.47This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info | |