Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Pecorino Nero

Price Starting at: £7.78

Please Choose:

Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of controlled origin. Ours is made in Seggiano from Monte Amiata ewes' milk. It can be used grated or shaved over dishes as an alternative to Parmesan. Its flavour is strong, without being oversalted or pungent, and has a pleasantly subtle sour edge.

Country of Origin:Italy
Style of Cheese:Hard
Milk:Ewe
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Pecorino Dolce  More Info  Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info
Hafod Organic Cheddar  More Info  Hafod Organic CheddarPrice: £8.50This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Seggiano Organic Pappardelle
Seggiano Organic PappardellePrice: £4.95This pasta is made using local organic durum wheat from Tuscany. The quality of its texture and flavour is due to the superior grain used, bronze extrusion of the pasta and slow drying at low temperature. 500g
36 Month Old Gouda  More Info  36 Month Old GoudaPrice: £8.80The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info
Toasts for Cheese: Dates, Hazelnuts, and Pumpkin Seeds
Toasts for Cheese: Dates, Hazelnuts, and Pumpkin SeedsPrice: £3.50Thin, light and crisp these toasts are baked twice and are comprised of around 60% seeds. Perfect with cheese.
Ossau Iraty  More Info  Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info