SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Seggiano Matured Balsamic VinegarPrice: £7.95This smooth and mellow Seggiano Organic Balsamic Vinegar of Modena is made from organically grown grapes which are naturally fermented to create a harmonious balance of flavours, aromas and texture. It has no added caramel (E150), which some ... more info | |
![]() | Artisan French SelectionPrice: £40.00This selection is full of the best that France has to offer. Comté 200g Valençay whole 200g Brie de Meaux or Vacherin Mt D'Or 200g Ossau Iraty 200g Roquefort 200g The cheeses in the photo are by way ... more info | |
![]() | Olive oil 1 Litre brindisaPrice: £12.95An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a variety best known in Catalonia. The finished oil is sweet and grassy with hints of green ... more info | |
![]() | black Sturdy Gift Hamper: LargePrice: £60.00This luxury gift contains a variety of five artisan cheeses, a bottle of wine, a chutney, crackers and either an olive tin or Catalan almonds. This lovely selection will be presented in a sturdy black box that the recipient can keep and use again. ... more info | |
![]() | Saint NectairePrice: £7.00From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
![]() | Bleu d'AuvergnePrice: £9.90This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |