Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Monte Enebro

Price Starting at: £11.50

Please Choose:

Made by a single producer, Rafael Baez,in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese. . The milk used comes from local goatherds, making the production limited.

Monte Enebro cheese is a soft-ripened, cave cured, goat log well-known for its distinctive creaminess that melts in the palate. The paste is dense and of an intense white color with a moldy rind due to the addition of penicillium roqueforti. The taste is smooth and slightly lactic due to the curdling process (similar to yoghurt) at the beginning, growing more intense, and ending up with an exquisite long aftertaste. When aged, it acquires more complex and intense flavors and aromas. The aroma is reminiscent of mushrooms, herbs, hay and hazelnuts.

 

Country of Origin:Spain
Style of Cheese:Hard
Milk:Goat
Vegetarian:No
Unpasteurised:No

Stock Status: 1 Units in Stock
 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.