SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Roquefort CarlesPrice: £12.75One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info | |
![]() | English Fruit: Cherry PuréePrice: £4.95A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d'Ambert. | |
![]() | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
![]() | Miller's Damsels Wheat BiscuitsPrice: £4.00These artisan biscuits are named after the stone that millers use to grind their flour. They make a great neutral accompaniment to cheese. | |
![]() | Mrs. Kirkham's LancashirePrice: £7.50The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
![]() | Isle of Mull CheddarPrice: £7.25This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info | |