Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Mahon Semi-Curado

Price Starting at: £7.84

Please Choose:

Made by hand on Menorca from a very small producer, this cheese has been rubbed with olive oil and paprika whilst it matures. It is dense and slightly springy in texture. It gives salty, almost bacon-like flavours.

Amazing with oloroso sherry!

Country of Origin:Spain
Style of Cheese:Hard
Milk:Cow
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Quicke's Medium Cheddar  More Info  Quicke's Medium CheddarPrice: £4.40Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their ... more info
Selles-Sur-Cher  More Info  Selles-Sur-CherPrice: £6.95Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info
Manchego  More Info  ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Ossau Iraty  More Info  Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info
Morbier  More Info  MorbierPrice: £4.88Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info
Mini Gaperon  More Info  Mini GaperonPrice: £2.95One of the first flavoured cheeses, it was first recorded 1200 years ago. It has a bloomy, snow-white exterior, the inside is chalky and the cheese itself is quite mild, but it is flavoured with fresh garlic and cracked peppercorns.