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![]() | Keen's CheddarPrice: £6.00The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info | |
![]() | Cornish YargPrice: £7.50This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray. It has a fresh, creamy ... more info | |
![]() | Membrillo pastePrice: £5.00From quince grown in Catalunya, this membrillo is a traditional accompaniment to hard cheeses. The natural sweetness of the fruit is complimented by a little lemon juice, cinnamon and apple pectin. | |
![]() | MorbierPrice: £5.50Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
![]() | Brie with TrufflesPrice: £13.75Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence! | |