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If you want to make sure you’re the grande fromage at your wedding order this fabulous
cheese-board wedding cake Three tiers of half a Colston Bassett Blue Stilton, a whole Vignotte and topped off by a Reblochon de Savoie, the delicious cake is surrounded by fresh fruits of the season. The cake creator Michael Jones says: "Cheese is the new chocolate. More and more people are individualising their big day and the cheese-board cake is the perfect way to celebrate a cheese lover's special day. It's picture perfect for the slicing ceremony and is a great alternative to heavy fruit cake after a three course dinner. Customers who have already ordered it for their weddings have had a great response from their guests." We make bespoke cakes or cheeseboards for every occasion and can include favourite cheeses from our range of over 100 artisan cheeses from Britain and the continent. |
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