Seggiano foods are sourced by Peri
Eagleton and David
Harrison from small producers near their olive farm in
Seggiano, Tuscany. The hallmark of the Seggiano label
is real food, with the best ingredients, from small producers
personally known to them, who use natural, traditional
farming methods and have a personal pride in the quality
of their products. It is also possible to rent the farmhouse
for holidays www.seggiano.co.uk
